Meat Slicer Sharpening Stones

Meat Slicer Sharpening Stones.

Meat Slicer Sharpening and Truing Stones are manufactured in Germany.

These stones are original equipment by many meat slicer manufactures.

They will last longer and, stay cleaner than others.

A very important, proper knife sharpening is critical to the slicers performance and should be done sparingly.

Apply each stone for just a few seconds, and  restore a fine edge.

Over sharpening will burn the blade, and the edge will be lost.

It is recommended to sharpen the blade after  5 hours of slicing.